Amiya Chaudhuri is a research associate at Belongg and a sociology graduate from Shiv Nadar University. She is interested in the intersection of food, identity, and social justice, and hosts a Belongg podcast on inclusive food systems. She has previously served as an AIF Clinton Fellow, worked with Timbaktu Collective in Andhra Pradesh, and conducted ethnographic research projects on food and caste identity in the city.
Research, food systems, nutrition, ethnography, intersectionality