Agriculture

Shifting weather patterns and heatwaves in India threaten income and food security. Here’s how farmers, scientists, and others are adapting.

Rearing small livestock like poultry, goats, and sheep has the potential to deliver economic benefits to women, Adivasi communities, and other marginalised groups. Here’s how different stakeholders can build the ecosystem.

The journey of tomatoes from farms to our homes presents a glimpse into the food loss that occurs at each step of the value chain, and the need to measure food waste more accurately.

If we want to build climate resilience among rural communities, we need to ensure that women farmers own the land they work on.

IPCC's latest findings paint an alarming picture of how climate change is impacting the world, and why the most vulnerable are bearing the brunt. Here are six key takeaways from the report.

What changes must nonprofits undertake if they want to build a market-led enterprise for women farmers?

Prema Gopalan of SSP talks about the role of agriculture in building sustainable livelihoods and the need to build an ecosystem for women to take charge.

A day in the life of a krishi mitra (farmer’s friend), who works with farmers to promote organic farming and sustainable agriculture in Nayagarh, Odisha.

Arun Maira speaks with former Agriculture Secretary Siraj Hussain and the leader of a farmer collective, Kavitha Kuruganti about the ongoing farmer protests, and the process of consultation and policy reform in India.

Chhattisgarh needs to prioritise millet farming for its nutritional, health, and economic benefits to farmers, and positive environmental impacts.