March 8, 2021
“There’s a fixed time to start the day, but no fixed time to end it”
A day in the life of hospitality worker who is running a resort and managing a team of stewards during COVID-19.
Kisni Kale
Kisni works at Green Olive Resort, Pench as a captain in the hospitality team and leads a staff of 15 people. She wants to provide quality education to her daughter and wishes to open her own restaurant in the near future.
Articles by Kisni Kale
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