Kisni Kale

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Kisni works at Green Olive Resort, Pench as a captain in the hospitality team and leads a staff of 15 people. She wants to provide quality education to her daughter and wishes to open her own restaurant in the near future.


Articles by Kisni Kale


kisni serving food-hospitality sector

March 8, 2021
“There’s a fixed time to start the day, but no fixed time to end it”
A day in the life of hospitality worker who is running a resort and managing a team of stewards during COVID-19.
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