Shweta Lamba is a project associate with the sustainable landscapes and restoration team at WRI India, where she focuses on research on food loss and waste. Prior to joining WRI, Shweta undertook several research assignments, including monitoring and evaluation, impact evaluation, and project design assignments across India. She also worked with an implementation organisation at the last mile on building entrepreneurship among women. Shweta has a master’s in forestry management from the Indian Institute of Forest Management and a bachelor’s in commerce from the University of Delhi.