rural India

As the frequency of climate-induced disasters increases, communities that are vulnerable to climate change are adopting unique solutions to respond to these crises.

The challenges faced by the Adivasis are rooted in poor implementation of policies and laws, and continuous exploitation of their lands and livelihoods.

Rearing small livestock like poultry, goats, and sheep has the potential to deliver economic benefits to women, Adivasi communities, and other marginalised groups. Here’s how different stakeholders can build the ecosystem.

A day in the life of a paralegal worker in Gujarat who builds awareness about the importance of women’s land rights and supports widows in claiming land ownership.

The journey of tomatoes from farms to our homes presents a glimpse into the food loss that occurs at each step of the value chain, and the need to measure food waste more accurately.

To understand how the media decides which issues to raise, we must look closely at reader interest as a factor that drives news coverage.

A study from rural Andhra Pradesh finds that the answer might lie in changing dietary habits combined with a shift to cultivating less labour-intensive crops.

A day in the life of a reporter from Unnao who covers the length and breadth of local news, from accidents and crimes to the UP elections.

Amid a cash crunch and market shutdowns during COVID-19 many rural communities in India used barter to meet their needs—showing us why this form of exchange still works.

The urban challenges of small towns are different from those of larger cities. Urban planning needs to account for these unique vulnerabilities.