January 12, 2021
A depreciating diet
With fewer income sources, meeting basic nutritional requirements during the COVID-19 pandemic is becoming a luxury domestic workers can no longer afford.
Rituparna Patgiri
Rituparna Patgiri teaches sociology in Indraprastha College for Women, University of Delhi. She recently submitted her PhD at the Centre for the Study of Social Systems (CSSS) at Jawaharlal Nehru University (JNU). She has almost ten years of academic and professional experience in exploring the interlinkages between culture, gender, health, and the public domain through qualitative research. She has previously worked at organisations such as Oxford Policy Management, North East Network (NEN), Self Employed Women’s Association (SEWA), Development Solutions Inc, Karvy Insights, and Outline India.
Articles by Rituparna Patgiri
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