nutrition

For generations, Kashmiris have prepared and preserved dried vegetables—Hokh Syun—to survive harsh, isolated winters. But changing weather and a growing market for these foods are slowly pushing the tradition out of households.

Fermented bamboo shoot is vital for the gut health of the Chakmas in Tripura. But will it survive the impact of climate change and unplanned development?

Care decisions are shaped by socio-economic factors and cultural practices. Health interventions must go beyond medical advice to offer meaningful support.

India's anaemia crisis is being exacerbated by a lack of awareness, poor nutrition, and high levels of air pollution.

Inadequate provisions for pregnant women in the Pradhan Mantri Matru Vandana Yojana scheme highlight the concerning state of maternity benefits in India.

In order to effectively curb the escalating burden of non-communicable diseases in a country as vast as India, a shift towards preventative interventions is crucial.

The additional responsibility of uploading young children’s nutritional data into the Poshan Tracker app isn’t bringing anganwadi workers the extra pay they were promised.

Owing to a host of geographical factors, Dediapada in Gujarat's Narmada district suffers from low agricultural productivity. To combat the resulting malnutrition, residents have started a grain bank.

The Indian government is promoting millets as part of its National Food Security Mission. Learn about this climate-resilient cereal that has a role to play in food security.

How government schoolteachers, midday meal cooks, local nonprofits, and community leaders have come together to make indigenous food a part of children’s diet.